Dinner menu
Served daily from 6pm to 10pm
Snacks
Dishes to share
Gizzard Woodpecker
Pica Pau de Moela, served with fried banana or French fries
AOA 4,500
Chicken Salad
A salad with chicken, boiled potatoes, onions, olives with seasonal vegetables.
AOA 5,500
Tuna salad
Tuna, fresh herbs and a touch of olives
AOA 5,500
Main dishes
A variety of tasty dishes, all made fresh daily and locally sourced
Cod with cream
Cod with cream, stuffed with a mixture of cheese in a white sauce with boiled eggs and olives.
AOA 12,800
Codfish a Gomes de Sá style
Bacalhau a gomes de Sá, a mixture of herbs with pre-fried potatoes, boiled eggs and olives.
AOA 10,500
Fish of the day
Breaded fish served with carrot rice and French fries with mixed salad.
AOA 8,500
Muffet
Grilled fish served with palm oil beans, boiled banana or boiled sweet potato with chopped salad and optional musseque flour.
AOA 8,500
Seafood Rice
Our classic rice with assorted seafood, served with fried or boiled potatoes.
AOA 10,500
Compound Steak
Beef served with fried egg, cheese and ham accompanied by French fries and white rice.
AOA 9,500
Thigh Barbecue
Juicy barbecue with onion sauce served with bananas or fries and salad.
AOA 5,500
Desserts
Our desserts are made in-house by our chef
Jelly pudding
Served with chocolate caramel
AOA 1,500
Carrot cake
Lightly spiced carrot cake with chocolate frosting.
AOA 500
Chocolate cake
Chocolate cake with chocolate frosting.
AOA 700
Pudding
Our rich homemade caramel pudding dessert.
AOA 500
Drinks
Healthy Fruit Shake
Fuel your body with our selection of healthy shakes
AOA 1,200
Fruit juice
A refreshing blend of freshly squeezed fruit, watermelon, carrot and ginger.
Small
AOA 1,000
Average
AOA 1,200
Wine
Options of red, white or rose.
AOA 10,000
Refrigerator
Compal can, Sprite, Pepsi, Coca-Cola, Sumol and Fanta.
AOA 800